Why we do this
The Foodellers is built on first-hand travel, strong opinions, and the belief that a useful guide should help you make better decisions not just give you another list of things to see.
We write about places we know through living there, returning often, or spending enough time to understand what actually matters: where to stay, what to eat, how to get around, what is worth your time, and what we would skip.
Food is a big part of how we understand a destination, but it is never the whole story. Our guides combine food, culture, neighbourhoods, practical planning, and the details you usually discover only once you are there.
The People Behind the Stories
Veruska
Veruska is an award-winning food and travel journalist, trained sommelier, and international SEO and globalisation specialist. Italian by birth and a long-term traveller, she brings together food knowledge, local context, research, and first-hand experience to shape The Foodellers’ guides.
Giuseppe
Giuseppe is a published photographer and programmer. He documents the places we visit, manages the technical side of The Foodellers, and brings a visual perspective to the way we tell travel stories.
